The best artisan maze bread

by avnerlaskin

Maze bread is the bread that Jewish eat in Passover it is a very strict preparation and everything is made by hand no machine is aloud.

The first step is to mix the flour salt and water in a bull.


The second step is to flatten the dough with a heavy rolling pin until it is ready.


The third step is to cut to small pieces and roll them to flat and fin dough.


The forth step is to hang the dough on a wood stick and
send it to the oven gay.

The fifth step is to put it in the oven for 18 seconds.


The maze bread is ready to go to the clints.

Advertisements