The best way to make PUFF PASTERY
1 cup (250 g) water
½ tablespoon salt
1 tablespoon vinegar
1/3(70 g) cup melted butter
3 ¼(450 g) cups all-purpose flour
1 ¼(225 g) cups cold butter for folding
1. Combine water, salt, melted butter and flour in the bowl of a Standing mixer with a dough hook, and mix on low speed for 4 Minutes.
2. Remove the dough from the mixer and form it into a ball.
Wrap in plastic wrap and chill in the refrigerator for 1 hour.
The get a good puff pastry it is very impartment to work in order step after step.
Step 1 – make the dough and let it rest in the fridge for minimum of 30 min.
Step 6 -Put the dough in the fridge for minimum of 20 min and then repeat the process of step 5 and then put the dough in the fridge for another 20 min. the folding process needs to be repeated for 5 times to get a good puff dough.
Step 7- the ready dough needs to look like that.