avner laskin

artisan food

Culinary vacation in Italy 

​My new venture. Culinary vacation in Italy. An experience you will not forget for many years ….

Weekend cooking 

Divine food my new book  


Salon del gusto torino 2016

Hamon ibérico 

Privet event with Rak Hayom 

Moments in my kitchen 

Trip to Italy 

For me it’s the best spot to relaxe . Great country great pepole . The best Ingridintes in the world . 


Rak hayom 

Rak hayom is the kitchen that serves costumers my food .  Evry day we serve a new menue ! Everything is super fresh . 

Friday et home 

​Friday is a day i am waiting for him all week. This day i cook at home without the daily stress. This time I made lamb stew layers such that sits in the oven for 7 hours. White grouper fresh from the sea and amaretto cookies for dessert.