My new venture. Culinary vacation in Italy. An experience you will not forget for many years ….
For me it’s the best spot to relaxe . Great country great pepole . The best Ingridintes in the world .
Rak hayom is the kitchen that serves costumers my food . Evry day we serve a new menue ! Everything is super fresh .
Friday is a day i am waiting for him all week. This day i cook at home without the daily stress. This time I made lamb stew layers such that sits in the oven for 7 hours. White grouper fresh from the sea and amaretto cookies for dessert.
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